4.7 INCH PETTY KNIFE KY017

Spec/Size

●Soft grip handle for easy grip.

[Quality Label]
Blade: Stainless steel cutlery, Handle: Polypropylene, Rubber-coated
Rivets: Stainless steel, Blade shape: Double-edged, Protective Cap: Polypropylene

[Approx. Size]
Width 23.3 x Depth 2.8 x Height 1.6 cm

[Heat/Cold Resistance Temperature]
120°C/-30°C

[Before Use]
●This knife is intended for cooking. Do not use for any purpose other than cooking.
●When using for the first time, wash thoroughly with a sponge and mild kitchen detergent, then rinse.
●Check for damage or deformation. Do not use if damaged or deformed.
●Remove and discard the protective cap attached to the blade before using for the first time.

[Handling Precautions]
●When washing, take care of the blade.
●Store in a safe place out of reach of infants and young children.
●Do not cut hard objects such as fish bones, crab, kabocha, or frozen products.
●Do not use on hard surfaces such as metal or stone.
●Avoid twisting or impact. This can cause chipping, breaking, cracking, or bending of the blade.
●As this is a blade, please handle and store it with care.
●Do not allow children to use it alone.
●Do not heat the blade directly over or near an open flame.
●Do not place it near an open flame. This can cause the handle to deform or discolor.
●When holding the back of the knife firmly with your hand, place a cloth over the back of the knife before cooking.

[Care Instructions]
●Do not use bleach. This can cause rust and deterioration.
●Be careful not to rub the blade with nylon non-woven cloth.
●After use, wash thoroughly with a sponge and mild kitchen detergent, then wipe dry.
●Can be used in a household dishwasher.
●Sharpen the blade once or twice a month to maintain its sharpness. (You can use a Tsutsuya sharpener.)

[Rust Removal]
●If you notice rust on the blade, immediately scrub it off with cleanser. If this does not remove it, sharpen it with a whetstone.
●If the blade becomes rusty, sharpen it again.