ROUND TIP 5.5IN CERAMIC SANTOKU KNIFE WH

Spec/Size

● The tip is round, so it is safe without piercing
● There is no tip, so you don't have to worry about the tip cracking
● Easy-to-hold handle that fits your hand
● Maintains beauty just by washing it with water, and it is easy to
clean
● The blade is hard and does not rust, so the sharpness lasts for a long time
● Because it does not come out of gold, Does not impair the flavor of ingredients
● Especially suitable for fish and fruits
● Because it is a hard ceramic, it lasts for a long time
● It cuts soft bread and tomatoes well
● Because it is light, it is easy to cook and easy to wash
* It cannot be sharpened with a whetstone for household metal blades. Sharpen with a diamond sharpener (sold separately).

[Material]
Blade: Zirconia ceramic
Pattern: Polypropylene
(heat resistant temperature: 110°C)

[Other specifications]
● Dishwasher: Available

【About care】
● Do not use a metal scourer. Doing so may cause discoloration or chipping of the blade.
● After use, wash thoroughly with a sponge dipped in neutral kitchen detergent, wipe off the water well, and dry.
● Can be used in the dishwasher for home use.
● Please sharpen 1~2 times a month. Good sharpness lasts.
* Sharpen with a diamond sharpener (sold separately).

【Handling precautions】
● Ceramic is pottery. It is vulnerable to impact, and if you hit it or drop it, the blade will chip or break.
● Do not cut hard items such as fish bones and crabs, pumpkins, and frozen products. Doing so may cause the blade to chip, break, or crack.
● When washing, be careful of the cutting edge.
● Do not use on hard objects such as metal or stones.
● Avoid prying left and right or using with impact. Doing so may cause the blade to chip, break, or crack.
● Do not burn the blade directly with fire or bring it closer.
● Do not place near fire. Doing so may cause the handle to deform or discolor.
● When pressing the back of the knife strongly with your hand, place a cloth on the back and cook.