6.5 INCH SANTOKU KY019

Spec/Size

Product Code	250897250600
Color	Silver
Size	W29.7 x D4.5 x H1.7cm
Materials	Stainless Steel Polypropylene
Weight	0.14kg
Warranty	1 Year
Assembly Type	Assembled
Assembly Time	-
Delivery Type	DropOffDelivery
Package Size	W9.5 x D36.5 x H2.7cm
Package Weight	0.5kg
Made In	China

●Soft grip handle that is easy to hold

[Size (approx.)]
29.7 x 4.5 x 1.7 cm

[Material]
Blade: Stainless steel, stainless steel blade steel (contains molybdenum and vanadium) Handle
: Polypropylene, rubber coating
Rivet: Stainless steel
Blade shape: Double-edged
Protective cap: Polypropylene

[Heat/cold resistance temperature]
Heat resistance temperature: 120°C
Cold resistance temperature: -30°C

[Care instructions]
●Do not use bleach. It may cause rust or deterioration.
●Be careful not to rub the blade with nylon non-woven fabric.
●After use, wash thoroughly with a sponge with kitchen neutral detergent, wipe off the water thoroughly and dry.
●Can be used in a household dishwasher.
●Sharpen once or twice a month. Good sharpness will be maintained. (A tube-easy sharpener can be used.)

[How to remove rust]
●If you find rust on the blade, immediately rub it off with a cleanser. If it does not come off, sharpen it with a whetstone.
●If the tip of the blade becomes rusty, sharpen it again.

[Handling Precautions]
● When washing, be careful of the blade.
● Store in a safe place out of reach of infants and young children.
● Do not cut hard objects such as fish bones, crabs, kabocha, or frozen products.
● Do not use on hard objects such as metal or stone.
● Avoid twisting from side to side or using it with impact. This may cause the blade to chip, break, crack, or bend.
● Since this is a blade, please be careful when handling and storing it.
● Do not allow children to use it alone.
● Do not heat the blade directly over a fire or bring it close to it.
● Do not place it near a fire. This may cause the handle to deform or discolor.
● When holding the back of the knife tightly with your hand, place a cloth over the back of the knife before cooking.