7 INCH SANTOKU KNIFE KY022

Spec/Size

Product Code	250897252100
Color	Silver
Size	W29.7 x D4.5 x H1.5cm
Materials	Stainless Steel Polypropylene
Weight	0.10kg
Warranty	1 Year
Assembly Type	Assembled
Assembly Time	-
Delivery Type	DropOffDelivery
Package Size	W10 x D30 x H2.5cm
Package Weight	0.5kg
Made In	China

[Quality display]
Blade: Stainless steel blade steel Handle
: Polypropylene
Rivet: Stainless steel
Blade shape: Double-edged
Protective cap: Polypropylene

[Size (approx.)]
Width 29.7 x Depth 4.5 x Height 1.5 cm

[Heat/cold resistance temperature]
120°C/-30°C

[Before use]
●This knife is intended for cooking. Do not use for purposes other than cooking.
●When using for the first time, wash thoroughly with a sponge with kitchen neutral detergent and rinse.
●Please check that there are no defects such as damage or deformation. Do not use if it is damaged or deformed.
●Remove and discard the protective cap set on the blade when using for the first time.

[Handling precautions]
●When washing, be careful of the blade.
●Store in a safe place out of reach of infants and young children.
●Do not cut hard objects such as fish bones, crabs, pumpkins, or frozen products.
●Do not use on hard objects such as metal or stone.
●Avoid prying left and right or using with impact. This may cause the blade to chip, break, crack, or bend.
●As this is a blade, please handle and store with care.
●Do not allow children to use it alone.
●Do not heat the blade directly over a flame or bring it close to it.
●Do not place it near a fire. This may cause the handle to deform or discolor.
●When holding the back of the knife tightly with your hand, place a cloth over the back of the knife when cooking.

[Care Instructions]
●Do not use bleach. This may cause rust or deterioration.
●Be careful not to rub the blade with nylon non-woven fabric.
●After use, wash thoroughly with a sponge soaked in kitchen detergent, wipe off the water thoroughly, and dry.
●Can be used in a household dishwasher.
●Sharpen once or twice a month. It will maintain its sharpness. (A simple sharpener can be used.)

[How to remove rust]
●If you find rust on the blade, immediately rub it off with a cleanser. If it does not come off, sharpen it with a whetstone.
●If the tip of the blade becomes rusty, sharpen it again.